The menu "Vent de Seine"

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Aperitif

Sangria or punch or kir white wine, fruit juices, Coca-Cola, mineral waters
2 canapés by person

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Starters (to choose)

?Delight 3 salmons: fresh, carpaccio and tartar, capers, blinis
or
Roulade of salmon to Chavignol cheese, mixed salad with balsamic vinegar
or
Delight of foie gras, ?onion jam, ginger bread
or
Salad of aglet of duck to the old Calvados

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Main courses (to choose)

Fillet of ?royal sea-bream
or
?Fillet of tuna, sauce escabèche
or
Fillet of sea bass roasted on its skin and its bed of fennels
or
?Chicken with crayfish, sauce Louisiane
or
?Lamb roasted to honey and rosemary
or
?Crystallized duck jambonette braised in Porto

?Side dishes (3 to choose) :
Crystallized tomatos, tomatos "provençales", mushrooms, gratin dauphinois,
melting potatoes, potatoes croustines, coliflower, zucchinis, blank of zucchinis, broccoli,
tagliatelle, rice, faggot of french beans, celery mashed potatoes, carrot mashed potatoes

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Cheese

?Cheese with salad (2 to choose):
Brie or goat cheese or blue cheese or tome from Savoie

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Desserts (to choose)

Charlotte chocolate and pear
or
Raspberry cake
or
Opéra
or
Charlotte pear and caramel
or
Melting chocolate cake

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Drinks

?Red wine (1 bottle for 3, to choose):
Château Coulonge, Bordeaux AOC
Touraine Gamay AOC
Anjou

?White wine (1 bottle for 5, to choose):
Château Coulonge, Bordeaux AOC
Touraine Sauvignon AOC
Muscadet

Mineral waters
Coffee

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