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Menu to choose at the departure of the boat


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Aperitif

Sparkling kir

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Starters (to choose)

Duck foie gras with apple chutney, toasted fusette bread, flower of salt
or
Bodega of seasonal vegetables with balsamic vinegar
or
Carpaccio of smoked salmon,
tartare with potatoes "vitelotte"and sea urchin cream

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Main courses (to choose)

Hake back filet, green asparagus risotto and parmesan
or
Guinea fowl thigh flavoured with rosemary,
assortment of fresh seasonal vegetables

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Cheese (with exta cost of 6,00 €)

Assorted cheeses and its salad

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Desserts (to choose)

Red fruit crunchy cake with coconut cream
or
Praliné crisp with soufflé rice, chocolate caramel mousse quenelle
or
"Verrine" of chestnut cream with caramelized pears and white chocolate

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Drinks

Wines (1/2 bottle per person, to choose) :
White : Touraine Sauvignon AOC Luc Poulain
Rosé : Touraine, domaine des Echardières
Red : AOC les Mercadières

Mineral waters (1/2)
Coffee

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