The cocktail 22 parts "Intuitions"

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Cold salt parts (12 by person)

The mignardises
(1 assorted part by person)

Variation of mulet with herbs
Riviera cube

The greedy grips
(1 assorted part by person)

Graze of grison and ball of mozzarella
Poultry way Tex Mex

The bruschettas with country bread
(2 assorted parts by person)

Tapenade with basil and marinated salmon to dill
Serrano ham and butter to mustard

The canapés
(3 assorted parts by person)

Roast pink shrimps with sesames
Tapenade, crystallized tomatos and parmesan
Mosaïque
Smoked salmon and lime

The sandwiches Club 2 stages
(2 assorted parts by person)

Crudenesses
Poultry to curry
Crab and Tabasco
Chorizo and rillettes

The small breads "Navettes"
(1 assorted part by person)

Mini BB of crusty vegetables

The small glasses
(1 assorted part by person)

Mousse of mozzarelle, tomatos and basil
Cream of carrot and zucchini, baked tile of bacon

The harmony of skewers
(2 assorted parts by person)

Terrine and Provencal vegetables
Arlequin of crystallized tomatos
Roast chicken with sesame seeds and lleks

The garden baskets
(1 assorted part by person)

Crudity of the season
Creamy sauce with herbs

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Hot parts (2 by person)

Mini croc’
Goat with rosemary
Quiche Ricotta and tomato

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Cheese (1 by person)

The cheese plates
(1 assorted part by person)

Assorted cheeses from Normandy, aged in cellar by Maître Olivier
Country bread
(1 plate for 20 people)

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Sweet petits fours (5 by person)

Tasting of fresh petits fours
Variation of macaroons
(raspberry, caramel with salted butter, chocolate, coffee, pistachio, vanilla and lemon)
Tart lemon shortbread
Tart red fruit finger
The Tutti frutti
Religieuse home made

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Drinks

Aperitif kir white wine
Red and white wines (1/3) :
Red : Château Cazalet, Faugères, 2008
White : "By VMV", chardonnay Viognier, 2009
Evian
Perrier
Orange juice
Grapefruit juice
Coca-Cola and Coca-Cola light
Coffee

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