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Appetiser
Chilled cream of broccoli soup, served with salmon tartar
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Starter
Summer shellfish and seafood salad
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Main
dish
Grenadine of veal, served with a fine Matignon of truffle-scented vegetables,
braised stuffed vegetables, Périgueux sauce
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Cheese
Mature Vieux Cantal cheese, salad with roast pine nuts
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Dessert
Raspberries on red fruit jelly and sorbet
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Miniature pastries
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Drinks
Cup of Champagne Heidsieck Dry Monopole*
Mâcon-Solutré - 2010* (1/4)
Médoc - Château Terre des Granges - 2008/2009* (1/4)
Mineral waters
Coffee
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